Recipe of the Week

Apple Pie Bake

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Ingredients:

2 packs cinnamon roll dough with icing

4 eggs

1/2 cup milk

1 tablespoon cinnamon

1 teaspoon vanilla extract

2 tablespoons butter

2 granny smith apples, diced

1 cup brown sugar, packed

Vanilla ice cream

Directions:

Preheat oven to 375°C.

Cut the cinnamon roll dough into 3 even strips, then cut those strip in 3 pieces, making 9 pieces total per cinnamon roll. Set aside the icing.

In a medium bowl, combine eggs, milk, cinnamon, and extract, stirring until smooth. Set aside.

In a pan over medium heat, combine butter, apples, and brown sugar, cooking until sugar starts to caramelize, about 10 minutes. Remove from heat.

Sprinkle the cinnamon roll dough pieces evenly in a 9.9 baking tray. Pour the egg mixture on top, followed by the apples. Drizzle the reserved icing on top.

Bake for 25–30 minutes, until golden brown. Serve with ice cream!


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